All the Eco-Nutracêuticos products are produced in EU certified laboratories where drugs or doping substances are not produced, hence there is no possibility of contamination. Another extremely important point of control involves the selection of the raw materials used in the Eco-Nutracêuticos formulas, which are always acquired from laboratories that comply with the strictest international quality standards. These laboratories are obliged to supply Certificates for Heavy Metal, Microbiological and Physicochemical Analysis.
Finally, the GoldNutrition® products are also sent to an international laboratory accredited by the International Olympic Committee.
The Hazard Analysis and Critical Control Points (HACCP) system defines the requirements to ensure effective food control and the correct management of hazards that affect food safety/hygiene. HACCP certification is a guarantee that the company produces, handles, packages and distributes products safely and in compliance with these standards.
Good Manufacturing Practice (GMP) is a certificate attributed to industries that produce health products, especially supplements, and which approves the products upon compliance with strict requirements and regulations to guarantee their safety and quality.
This certification stamp guarantees that all the requirements to ensure the safety of foodstuffs throughout the supply chain are complied with.
The aim of the ISO 9001 standard is to make sure that the company supplies products in accordance with the applicable legislation and satisfies the needs and expectations of the consumers.
Laboratories awarded this certification have the technical competence to carry out specific tests, measurements and calibrations and their results are considered valid.