What you need to know

High Protein Bar Low on Sugar

You can already delight yourself while giving your muscles the necessary fuel in a 21g protein snack! Low Sugar is a hyperproteic bar whose proteins come exclusively from a whey protein concentrate and casein.

With a high fibre content it also contains a health-enhancing prebiotic that improves intestinal microflora. The flavours? Are amazing!

Ingredients

White Chocolate-Raspberry: Milk proteins (emulsifier (soya lecithin), Isomalto-oligosaccharides, Water, Almond [7%], Cocoa butter, Humidifier (erythritol), Aroma, Dehydrated Raspberry [Acidity regulator (E330), Preservatives (E202, E211), White chocolate with sweetener [0.05%] (sweetener (E965), cocoa butter, whole milk powder, emulsifier (soya lecithin), aroma), Sweetener (sucralose), sodium chloride

May contain traces of gluten, egg, peanuts, sulfites, sesame and derivatives.

Ingredients

Double-Chocolate: Dairy proteins, Black chocolate with sweetener (cocoa paste, sweetener (maltitol), cocoa butter, emulsifier (soy lecithin), aroma [22%], Isomalto-oligosaccharides, Water, Aroma, Humidifier (erythritol), Acidity regulator (citric acid), Preservative (potassium sorbate, sodium benzoate), Sweetener (sucralose).

May contain traces of gluten, egg, peanuts, sulfites, sesame and derivatives.

Ingredients

Apple-Cinnamon: Dairy proteins (emulsifier (soy lecithin), Isomalto-oligosaccharides, Water, Almond [8%], Cocoa butter, Humectant (erythritol), Aroma, Cinnamon (Cinnamonmum zeylanicum) [0.25%], Acidity regulator (citric acid), Apples [0,05%] (Fructose apple, acidity regulator (E330), Natural flavour, preservative (E220) (sulphites), Preservatives (E202, E211), Sweetener (sucralose).

May contain traces of gluten, egg, peanuts, sulfites, sesame and derivatives

Ingredients

Peanut: Dairy Proteins (Emulsifier (Soy Lecithin), Isomalto-oligosaccharides, Peanut [15%], Water, Cocoa Butter, Humidifier (Erythritol), Aroma, Acidity Regulator (Citric Acid), Sweetener (Sucralose), Preservative E202, E211).

May contain traces of gluten, egg, peanuts, sulfites, sesame and derivatives.

 

Nutritional table

Nutritional table
Energy
1299 kJ / 312 kcal
Lipids
10 g
Of which saturated
4,1 g
Carbohydrates
6,7 g
Of which sugars
3,1 g
Of which polyols
3,4 g
Fiber
25 g
Protein
37 g
Salt
0,17 g
Energy
779 kJ / 187 kcal
Lipids
6,2 g
Of which saturated
2,4 g
Carbohydrates
4 g
Of which sugar
1,9 g
Of which polyols
2 g
Fiber
15 g
Protein
22 g
Salt
0,10 g
Nutritional table
Energy
1423 kJ / 342 kcal
Lipids
14 g
Of which saturated
5,5 g
Carbohydrates
16 g
Of which sugar
1,8 g
Of which polyols
13 g
Fiber
19 g
Protein
33 g
Salt
0,14 g
Energy
854 kJ / 205 kcal
Lipids
8,6 g
Of which saturated
3,3 g
Carbohydrates
10 g
Of which sugar
1,1 g
Of which polyols
7,5 g
Fiber
11 g
Protein
20 g
Salt
0,08 g
Nutritional table
Energy
1261 kJ / 303 kcal
Lipids
8,7 g
Of which saturated
2,9 g
Carbohydrates
5,2 g
Of which sugar
2,5 g
Of which polyols
2,3 g
Fiber
29 g
Protein
38 g
Salt
0,07 g
Energy
757 kJ / 182 kcal
Lipids
5,2 g
Of which saturated
1,8 g
Carbohydrates
3,1 g
Of which sugar
1,5 g
Of which polyols
1,4 g
Fiber
17 g
Protein
23 g
Salt
0,04 g
Declaração Nutricional
Energy
1351 kJ / 324 kcal
Lipids
11 g
Of which saturated
3,4 g
Carbohydrates
5 g
Of which sugar
2,8 g
Of which polyols
2,4 g
Fiber
27 g
Protein
38 g
Salt
0,05 g
Energy
811 kJ / 194 kcal
Lipids
7 g
Of which saturated
2 g
Carbohydrates
3 g
Of which sugar
1,7g
Of which polyols
1,4 g
Fiber
16 g
Protein
23 g
Salt
0,03 g

Other information

Not recommended:

  • In case of kidney failure:
  • In case of allergy to any of the ingredients.

Excessive consumption can have laxative effects.

 

Scientific studies

See all studies
J Nutr. 2015 Jan;145(1):177S-83S
RABELO, M. C. Síntese enzimática e separação cromatográfica de isomalto-oligossacarídeos de cadeia longa. 2012. 87 f. Tese (Doutorado em Engenharia Química) - Centro de Tecnologia, Universidade Federal do Ceará, Fortaleza, 2012
Biosci. Biotech. Biochem., 59 (3), 372-377, 1995
Biotechnol Bioeng. 2005 Mar 30;89(7):797-804
Nutrition. 2011 Apr;27(4):445-50
JISSN. 2011, 8:23
JACC. Vol. 26, No. 6, 704S-712S, 2007
Nutr J. 2012:11 (1):105
Nutr Hosp. 2012 Aug;27(4):1286-92
American Journal of Clinical Nutrition 82,69-75, 2005
Am J Physiol Endocrinol Metab. 2001; 280:E340-E348
Am J Clin Nutr. 2006; 84:1070-1079
Am J Physiol Endocrinol Metab. 2001; 280:E340-E348