What you need to know

High Protein Bar Low on Sugar

You can already delight yourself while giving your muscles the necessary fuel in a 21g protein snack! Low Sugar is a hyperproteic bar whose proteins come exclusively from a whey protein concentrate and casein.

With a high fibre content it also contains a health-enhancing prebiotic that improves intestinal microflora. The flavours? Are amazing!

Ideal snack for:

  • – Improve muscle definition and fat loss;
  • – Supplementing hyperproteic diets;
  • – Control appetite and prolong satiety.

Ingredients

White Chocolate-Raspberry: Milk proteins (emulsifier (soya lecithin), Isomalto-oligosaccharides, Water, Almond [7%], Cocoa butter, Humidifier (erythritol), Aroma, Dehydrated Raspberry [Acidity regulator (E330), Preservatives (E202, E211), White chocolate with sweetener [0.05%] (sweetener (E965), cocoa butter, whole milk powder, emulsifier (soya lecithin), aroma), Sweetener (sucralose), sodium chloride

May contain traces of gluten, egg, peanuts, sulfites, sesame and derivatives.

Ingredients

Double-Chocolate: Dairy proteins, Black chocolate with sweetener (cocoa paste, sweetener (maltitol), cocoa butter, emulsifier (soy lecithin), aroma [22%], Isomalto-oligosaccharides, Water, Aroma, Humidifier (erythritol), Acidity regulator (citric acid), Preservative (potassium sorbate, sodium benzoate), Sweetener (sucralose).

May contain traces of gluten, egg, peanuts, sulfites, sesame and derivatives.

Ingredients

Apple-Cinnamon: Dairy proteins (emulsifier (soy lecithin), Isomalto-oligosaccharides, Water, Almond [8%], Cocoa butter, Humectant (erythritol), Aroma, Cinnamon (Cinnamonmum zeylanicum) [0.25%], Acidity regulator (citric acid), Apples [0,05%] (Fructose apple, acidity regulator (E330), Natural flavour, preservative (E220) (sulphites), Preservatives (E202, E211), Sweetener (sucralose).

May contain traces of gluten, egg, peanuts, sulfites, sesame and derivatives

Ingredients

Peanut: Dairy Proteins (Emulsifier (Soy Lecithin), Isomalto-oligosaccharides, Peanut [15%], Water, Cocoa Butter, Humidifier (Erythritol), Aroma, Acidity Regulator (Citric Acid), Sweetener (Sucralose), Preservative E202, E211).

May contain traces of gluten, egg, peanuts, sulfites, sesame and derivatives.

 

Nutrition Declaration

Energy
1299 kJ / 312 kcal
Lipids
10 g
Of which saturated
4,1 g
Carbohydrates
6,7 g
Of which sugars
3,1 g
Of which polyols
3,4 g
Fiber
25 g
Protein
37 g
Salt
0,17 g
Energy
779 kJ / 187 kcal
Lipids
6,2 g
Of which saturated
2,4 g
Carbohydrates
4 g
Of which sugar
1,9 g
Of which polyols
2 g
Fiber
15 g
Protein
22 g
Salt
0,10 g
Energy
1423 kJ / 342 kcal
Lipids
14 g
Of which saturated
5,5 g
Carbohydrates
16 g
Of which sugar
1,8 g
Of which polyols
13 g
Fiber
19 g
Protein
33 g
Salt
0,14 g
Energy
854 kJ / 205 kcal
Lipids
8,6 g
Of which saturated
3,3 g
Carbohydrates
10 g
Of which sugar
1,1 g
Of which polyols
7,5 g
Fiber
11 g
Protein
20 g
Salt
0,08 g
Energy
1261 kJ / 303 kcal
Lipids
8,7 g
Of which saturated
2,9 g
Carbohydrates
5,2 g
Of which sugar
2,5 g
Of which polyols
2,3 g
Fiber
29 g
Protein
38 g
Salt
0,07 g
Energy
757 kJ / 182 kcal
Lipids
5,2 g
Of which saturated
1,8 g
Carbohydrates
3,1 g
Of which sugar
1,5 g
Of which polyols
1,4 g
Fiber
17 g
Protein
23 g
Salt
0,04 g
Energy
1351 kJ / 324 kcal
Lipids
11 g
Of which saturated
3,4 g
Carbohydrates
5 g
Of which sugar
2,8 g
Of which polyols
2,4 g
Fiber
27 g
Protein
38 g
Salt
0,05 g
Energy
811 kJ / 194 kcal
Lipids
7 g
Of which saturated
2 g
Carbohydrates
3 g
Of which sugar
1,7g
Of which polyols
1,4 g
Fiber
16 g
Protein
23 g
Salt
0,03 g

Other information

Not recommended:

  • In case of kidney failure:
  • In case of allergy to any of the ingredients.

Excessive consumption can have laxative effects.

 

Scientific studies

See all studies
J Nutr. 2015 Jan;145(1):177S-83S
RABELO, M. C. Síntese enzimática e separação cromatográfica de isomalto-oligossacarídeos de cadeia longa. 2012. 87 f. Tese (Doutorado em Engenharia Química) - Centro de Tecnologia, Universidade Federal do Ceará, Fortaleza, 2012
Biosci. Biotech. Biochem., 59 (3), 372-377, 1995
Biotechnol Bioeng. 2005 Mar 30;89(7):797-804
Nutrition. 2011 Apr;27(4):445-50
JISSN. 2011, 8:23
JACC. Vol. 26, No. 6, 704S-712S, 2007
Nutr J. 2012:11 (1):105
Nutr Hosp. 2012 Aug;27(4):1286-92
American Journal of Clinical Nutrition 82,69-75, 2005
Am J Physiol Endocrinol Metab. 2001; 280:E340-E348
Am J Clin Nutr. 2006; 84:1070-1079
Am J Physiol Endocrinol Metab. 2001; 280:E340-E348