What you need to know

Concentration of Omega-3 Fatty Acids

Currently one of the concerns with the intake of fatty fish is their contamination by heavy metals. The Omega + consists of 100% natural fish oil from sardines, mackerel and anchovies, which provide a high amount of EPA Eicosapentaenoic acid and DHA (Docosahexaenoic acid).

Ingredients

Fish oil (18% EPA, 12% DHA), Capsule (Gelatin, glycerin), Antioxidant (D-alpha-tocopherol).

Nutritional table

Nutritional table
Fish oil source of omega 3 fatty acids (18% EPA/ 12% DHA)
2000 mg
EPA
360 mg
DHA
240 mg
Vitamin E
27 mg

Indications Description

Take two capsules a day with meals. Do not exceed recommended daily intake

Other information

Not recommended:

  • In case of allergy to any of the ingredients;
  • If you are taking anticoagulant or antihypertensive drugs, contact your doctor before taking this product.

Suitable for adults and children over 5 years old.

Scientific studies

Ver todos os estudos
Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women.
Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives.
What can we expect from omega-3 fatty acids?
n-3 fatty acid supplement
[Lipids, depression and suicide].