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What you need to know

Concentration of Omega-3 Fatty Acids

Currently, one of the concerns about eating fatty fish is their heavy metal contamination. Omega + is made from 100% natural fish oil from sardines, mackerels and anchovies, which provide a high amount of contamination-free EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).

Ideal product for:


  • – Maintaining the heart healthy;
  • – Preventing depression;
  • – Maintaining the proper functioning of brain functions;
  • – Ensuring adequate intake of Omega-3 in individuals who have low consumption in their daily diet.




Fish oil (18% EPA, 12% DHA), Capsule (Gelatin, glycerin), Antioxidant (D-alpha-tocopherol).


Fish oil source of omega 3 fatty acids (18% EPA/ 12% DHA)
2000 mg
360 mg
240 mg
Vitamin E
27 mg

How to take it

Take two capsules a day with meals. Do not exceed recommended daily intake.

Other information

Not recommended:

  • In case of allergy to any of the ingredients;
  • If you are taking anticoagulant or antihypertensive drugs, contact your doctor before taking this product.

Suitable for adults and children over 5 years old.


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Scientific studies

See all studies
Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women.
Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives.
What can we expect from omega-3 fatty acids?
n-3 fatty acid supplement
[Lipids, depression and suicide].