What you need to know
Concentration of Omega-3 Fatty Acids
Currently, one of the concerns about eating fatty fish is their heavy metal contamination. Omega + is made from 100% natural fish oil from sardines, mackerels and anchovies, which provide a high amount of contamination-free EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
Ideal product for:
- – Maintaining the heart healthy;
- – Preventing depression;
- – Maintaining the proper functioning of brain functions;
- – Ensuring adequate intake of Omega-3 in individuals who have low consumption in their daily diet.
Ingredients
Fish oil (18% EPA, 12% DHA), Capsule (Gelatin, glycerin), Antioxidant (D-alpha-tocopherol).
Composition
Fish oil source of omega 3 fatty acids (18% EPA/ 12% DHA)
2000 mg
EPA
360 mg
DHA
240 mg
Vitamin E
27 mg
How to take it
Take two capsules a day with meals. Do not exceed recommended daily intake.
Other information
Not recommended:
- In case of allergy to any of the ingredients;
- If you are taking anticoagulant or antihypertensive drugs, contact your doctor before taking this product.
Suitable for adults and children over 5 years old.
Scientific studies
See all studies
Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women.
Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives.
What can we expect from omega-3 fatty acids?
n-3 fatty acid supplement
[Lipids, depression and suicide].
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